poddus

🫘❤️🐁

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Stockbrot

Makes 16 Servings

sticks should be on the thicker side, > 10 mm diameter. round wood (beech/buche) can be purchased at the hardware store, 14 mm x 1 m is a good size.

Ingredients

• 800 g whole wheat flour
• yeast, 1 cube fresh yeast or 1 packet dry active
• 16 g salt
• 1 heaped tbsp. (about 20 g) honey
• 6 tbsp. (about 45 g) olive oil
• 500 ml warm water
• optional: bacon or ham slices (one per serving)

Preparation

• weigh out flour, then take about 2 tablespoons worth in a small bowl, mix in yeast and some of the warm water. let res to proof.
• if using coarse salt, dissolve into warm water, then flour, salt, water, honey, and oil in a big bowl and knead into a smooth dough
• let rise as needed, at least for one bulk fermentation.
• quarter and quarter again for 16th portions. roll each piece into a long strip, 30-40 cm long.
• wrap the dough around a stick, making sure to press the dough onto itself and the stick at the top and bottom of the spiral
• hold over fire until fully baked, about 10 minutes.
• when taken off the sticks, the bread can be filled with cheese and sausage. alternatively sprinkle cinnamon sugar into center.