poddus

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Tomato Snowball

Ingredients

• 400 ml white tomato stock
• 100 ml heavy cream
• 6 sheets of gelatin
• 1 × balloon
• salt, pepper

Preparation

• bring stock to a boil and dissolve the steeped gelatin in it.
• mix with the remaining stock and the heavy cream.
• Pour through a sieve into a 0.5 l Whipper, screw on 1 N2O Charger and shake vigorously.
• Cool in the refrigerator for 5 hours.
• Pour the snow into an air balloon and let the air out of the balloon until only the snow remains inside.
• Close and knot the balloon and freeze at -18 °C for at least 1 hour.