poddus

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Parmesan Espuma

Ingredients

• 300 ml milk
• 100 ml heavy cream
• 200 g parmesan
• 1 g salt
• 1 g pepper

Preparation

• Gently heat the milk, add Parmesan and steep for approx. 20 minutes.
• Add heavy cream and season to taste with salt and pepper.
• Pour the mixture through a sieve into a 0.5 l Whipper, screw on 1 N2O Charger and shake vigorously.

Before serving, cool in the refrigerator for at least 6 hours.