poddus

🫘❤️🐁

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Mountain cheese foam

Ingredients

• 200 ml milk
• 1 g salt
• 200 g sour cream
• 4 g agar-agar
• 100 g mountain cheese

Preparation

• Allow the milk to come to the boil, stir in the agar agar and simmer for 2 minutes.
• Puree the still-warm mixture together with the sour cream and grated mountain cheese in a blender until smooth.
• Pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.