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Key Lime Pie Whipped Cream

This whipped cream is good for heavy desserts because the acidity from the key limes helps to cut the flavors and lighten the dish.

Ingredients

• 400 ml heavy cream or whipping cream
• 2 tablespoons powdered / confectioners sugar
• 30-40 ml fresh key lime juice

Preparation

Combine all the ingredients in a bowl and mix well. Pour the mixture into a 0,5 l whipping siphon and seal. Charge with one N2O cartridge. Refrigerate until ready to use.