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Horseradish Espuma

Preparation time: 45 min.

Also suitable as a dip for cold or hot food.

Ingredients

• 200 ml milk
• 1 g salt
• 1 g pepper
• 85 g cream cheese, full fat
• 50 g apple sauce
• 85 g creamed horseradish
• 20 g instant mashed potato

Preparation

• Heat the milk and stir in the mashed potatoes, briefly bring to the boil and set aside.
• Add the remaining ingredients, stir well and season.
• Pour the mixture through a sieve into a 0.5 l Whipper and shake vigorously.

Before serving, cool the filled Whipper in the refrigerator for 1-2 hours. Serve with smoked meats or ham.