poddus

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Corn Muffins

makes 12-16 cupcakes

Ingredients

• 280 grams yellow cornmeal, to be divided
• 130 grams type 405 flour
• 6 g baking soda
• 5 g salt
• 450 ml whole milk
• 150 grams creme fraiche
• 125 grams unsalted butter, melted and cooled slightly
• 60 g sugar
• 2 large eggs

Preparation

• preheat oven to 220°C
• combine 100 g of cornmeal with milk, butter, and sugar in a saucepan, whisk together in a large saucepan over medium heat until thickened
• wait until cooled, then add remaining ingredients and combine thoroughly.
• pour into forms and bake for 15-20 minutes or until golden brown.