heat a pot (large enough to accommodate the meat) on high, add
cooking oil, sear meat on all sides
add chopped onion, then water (enough to cover meat), 3-5 cloves
of garlic, 2-4 bay leaves, ground pepper, marjoram, thyme, a couple
drops of Worcestershire Sauce, and a healthy splash of wine.
simmer with lid for 2-3 hours, or until meat falls apart, making
sure to turn the meat and stir occasionally, add water if
necessary.